At Hog Roast Cosham, inclusivity is at the heart of what we do. One of our most common questions is: “Can you cater for special dietary requirements?” The answer is a resounding yes — and we do it deliciously.
Recently, we catered a corporate event in Cosham where the client wanted to make sure everyone — from meat lovers to vegans — could enjoy the feast together. While our whole roasted pig was the star of the show, served with our signature apple sauce, sage and onion stuffing, and freshly baked rolls, our vegetarian and vegan guests were far from left out.
We prepared grilled vegetable and halloumi skewers, with a vegan variation served without halloumi, paired with soft wraps, a fresh tzatziki dip, and our crowd-
favourite sweet chilli sauce. For those who prefer something hearty, our pulled jackfruit buns, slow-simmered in hickory BBQ sauce, were a hit.
We also cater for gluten-free guests, offering gluten-free rolls and wraps as standard upon request — ensuring that no one has to miss out. Everything was served onto eco-friendly bamboo plates, beautifully presented, and handled with the same care as our main course.
Our client later told us how much they appreciated the attention to detail and how smoothly the service ran. “Everyone had something they loved,” they said — exactly what we strive for.
So, if you’re planning your next office party, wedding, or community event in Cosham, rest assured that with Hog Roast Cosham, every guest — regardless of their diet — will be well fed and well looked after.
